Banquet Menu & Information  Lunch Menu  Dinner Menu LUNCH MENU  Appetizers  Chatham Club Crab Cake remoulade sauce  Chef’s Hot Soup du Jour Chatham Club Onion Soup Gratinee Vichyssoise Crispy Calamari cocktail sauce and lemon aioli  Entree Salads  Chatham Crab Cake Salad  Over your choice of house salad or Caesar salad Classic Caesar Salad with Choice of: Roasted Chicken Breast   Blackened Salmon  Greek Salad Chicken, Feta cheese, tomatoes, black olives, cucumbers and red wine vinaigrette Medley of Fresh Fruit and Berries And a choice of cottage cheese or lemon sorbet Crispy Calamari Bibb lettuce, asparagus and roasted peppers  Cup of Soup of the Day and Large Chatham Club Salad or Caesar Salad   Sandwiches  Open Faced Blackened Salmon Sandwich With Gruyere cheese and coleslaw on toasted rye bread  Ahi Tuna Nicoise Tartine Fresh Ahi tuna grilled to order with caper aioli and traditional nicoise garnishes served open faced on a baguette  Kobe Beef Burger Grilled to order and served with lettuce, tomato and onion Choice of Swiss, Cheddar or Bleu cheese  Turkey Sandwich Smoked turkey and Swiss cheese with lettuce, tomato and garlic mayonnaise  Croque Monsieur Toasted ham and Gruyere cheese with whole grain honey mustard All Sandwiches served with your choice of French Fries, Cole Slaw or Potato Chips  Entrees  Grilled Atlantic Salmon Stewed sweet corn and leeks with ginger soy vinaigrette  Catch of the Day Blackened, grilled or pan seared Two Chatham Club Crab Cakes With remoulade sauce  Pan Seared Scallops Cheddar and chipotle pepper grits with citrus butter sauce Shrimp and Seafood Pasta Grilled shrimp and seafood stewed in white wine with tomatoes, basil and whole grain mustard  Braised Beef Short Ribs Rosemary and Bleu cheese polenta with romesco sauce  Honey and Lemon Glazed Chicken Breast Toasted potatoes, French beans and thyme vinaigrette Lamb Bolognaise Stewed lamb with carrots, roasted tomatoes and whipped potatoes  Chef’s Daily Specials  All Entrees served with your choice of Soup of the Day, Chatham Club Salad or Fruit Salad  Desserts Our Staff will Assist You in Your Selection  Beverages Decaffeinated Coffee, Coffee, Iced Tea, Milk,  Cappuccino, Espresso or Decaffeinated Espresso  DINNER MENU   Appetizers  Chilled Smoked Salmon Roulade WITH  SAUTERNE GELEE, MACHE AND PINK GRAPEFRUIT  Chatham Club Crab Cake SNIPPED CHIVES AND REMOULADE SAUCE Scallop Ceviche WITH AVOCADO AND PINK PEPPERCORNS New York Strip Carpaccio SOY MAPLE GLAZE WITH FRESH HORSERADISH Ricotta Gnocchi TRUFFLE PARMESAN CREAM SAUCE AND GRILLED CROQUETTES Wild Mushroom and Goat Cheese Napoleon BALSAMIC GLAZED ONIONS AND PETITE FIELD GREENS   Soups  Chatham Club French Onion Soup Gratinee  Hot Soup du Jour            Vichyssoise   Salads  Caesar Salad  ROMAINE WITH PARMESAN CRISP AND OVEN DRIED TOMATOES Nocoise Salad  RED WINE MARINATED FRENCH BEANS, HARD BOILED EGGS, OLIVES AND FRISEE Grilled Asparagus  WITH PROSCIUTTO, ROASTED PEPPERS AND LEMON JAM Fresh Pear and Bleu Cheese Salad TOASTED WALNUTS, MIXED GREENS AND PORT WINE VINAIGRETTE   Entrees Pan Crusted Grouper  WITH GRILLED VEGETABLE RISOTTO AND GINGER BEURRE BLANC Crab Crusted Atlantic Salmon  WITH ENGLISH PEAS, ROASTED CORN, TOMATOES AND ROMESCO SAUCE Fennel Spiced Ahi Tuna WITH WATERMELON GAZPACHO AND RISEE Seafood Cioppino SCALLOPS, SHRIMP, CLAMS AND  CHORIZO STEWED IN A LOBSTER AND SAFFRON BROTH Slow Roasted Duck Breast  WITH SEARED FOIE GRAS AND DUO OF CELERY Seasame Crusted Chicken Breast WITH WILTED GREENS, SHIITAKE MUSHROOMS, TOMATO CHUTNEY AND GINGER SOY VINAIGRETTE Grilled Beef Tenderloin TOPPED WITH STILTON BLEU CHEESE, ROASTED POTATOES AND RED WINE JUS Braised Beef Short Ribs WITH CHIPOTLE  GRITS AND ROASTED ASPARAGUS Roasted Veal Loin  WITH CREAMED SPINACH, ASPARAGUS, TOMATO PESTO AND CAPER AIOLI Grilled Lamb Loin  WITH  VEGETABLE RATATOUILLE AND LAMB BOLOGNAISE ALL ENTREES ARE SERVED WITH CHEF’S SELECTION OF VEGETABLES AND A CHATHAM CLUB SALAD OR FRESH FRUIT PLATE   Desserts Chocolate Trio CHOCOLATE CREME BRULEE, PISTACCHIO ORANGE TERRINE AND WHITE CHOCOLATE COVERED STRAWBERRY Lemon Parfait WITH  ALMOND COOKIE AND RASPBERRY SAUCE White Chocolate and Brandied Cherry Caramel Ice Cream   Warm Angel Food Cake WITH VANILLA POACHED PEACHES   Soufflé du Jour (PLEASE ALLOW 20 MINUTES)   Beverages  COFFEE, DECAFFEINATED COFFEE, TEA  CAPPUCCINO     ESPRESSO